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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> UK >> Scottish

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Put the sugar, water and wine in a small saucepan, bring to the boil and boil for 5 minutes. | 2. Allow to cool, and then pour this syrup into a bowl and stir in the lemon juice and sherry. | 3. Dip the peaches and apricots very briefly in boiling water and then skin them carefully. | 4. Slice them and put them immediately into the syrup. | 5. Pare the skin and pith from the orange with a sharp knife and cut it into slices, catching the juice on a plate. | 6. Put the orange slices and juice into the salad. | 7. Slice the bananas and add them too. | 8. Lastly put in the raspberries, strawberries, and cherries, halved and stoned. | 9. Spoon some of the liquid over the fruit and chill thoroughly before serving with or without whipped cream. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
sugar	1/2			402.99	100.79799999999999	0.0	0.0
water	10	fluid		-	-	-	-
red wine	3 1/2	fluid		-	-	-	-
lemon	1			1.2808	0.4116	0.0486	0.0132
sherry wine	1	dash		-	-	-	-
peach	2			120.12	29.3832	2.8028	0.77
apricot	2			148.8	34.472	4.34	1.209
orange	1			1.7625	0.4406	0.0352	0.0045
banana	2			400.5	102.78	4.905	1.485
raspberry	1/4			15.99	3.6716	0.369	0.1999
strawberry	1/4			12.16	2.9184	0.2546	0.114
cherry	1/4			19.375	4.7197	0.3875	0.1162
heavy cream			whipped	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.