RecipeDB

Cooking in progress....

Carse of Gowrie Fruit Salad

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)3.9118
Energy (kCal)1122.9783
Carbohydrates (g)279.5951
Protein (g)13.1427
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    sugar 1/2 402.99 100.79799999999999 0.0 0.0
    water 10 fluid - - - -
    red wine 3 1/2 fluid - - - -
    lemon 1 1.2808 0.4116 0.0486 0.0132
    sherry wine 1 dash - - - -
    peach 2 120.12 29.3832 2.8028 0.77
    apricot 2 148.8 34.472 4.34 1.209
    orange 1 1.7625 0.4406 0.0352 0.0045
    banana 2 400.5 102.78 4.905 1.485
    raspberry 1/4 15.99 3.6716 0.369 0.1999
    strawberry 1/4 12.16 2.9184 0.2546 0.114
    cherry 1/4 19.375 4.7197 0.3875 0.1162
    heavy cream whipped - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition