RecipeDB

Cooking in progress....

Carse of Gowrie (Scottish Fruit Salad)

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)16.3132
Energy (kCal)1877.0332
Carbohydrates (g)440.5298
Total fats (g)4.7858
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Put the sugar, water and wine in a small saucepan, bring to the boil and boil for 5 minutes. Allow to cool, then pour this syrup into a nice bowl and stir in the lemon juice and sherry. | 2. Slice the peaches and apricots and put them immediately into the syrup. | 3. Add the orange slices and bananas. | 4. Lastly add in the raspberries, redcurrants stripped of their stalks, and cherries, halved and stoned. | 5. Spoon some of the syrup over the fruit and chill thoroughly before serving with or without whipped cream. | 6. Fruit liqueur, rum, or sherry may be added. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    sugar 8 ounces 904.9158 226.3423 0.0 0.0
    water 1 cup 0.0 0.0 0.0 0.0
    red wine 5 ounces 120.4853 3.6996 0.0992 0.0
    lemon 1 1.2808 0.4116 0.0486 0.0132
    sherry wine 1 dash - - - -
    peach 2 120.12 29.3832 2.8028 0.77
    apricot 2 148.8 34.472 4.34 1.209
    orange 1 peeled divided 1.7625 0.4406 0.0352 0.0045
    banana 2 sliced 400.5 102.78 4.905 1.485
    raspberry 4 ounces 58.9669 13.5397 1.3608 0.7371
    red currant 4 ounces 63.5029 15.6489 1.5876 0.2268
    cherry 4 ounces 56.699 13.8119 1.1340000000000001 0.3402

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition