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Carse of Gowrie (Scottish Fruit Salad)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)4.7858
Energy (kCal)1877.0332
Carbohydrates (g)440.5298
Protein (g)16.3132
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    sugar 8 ounces 904.9158 226.3423 0.0 0.0
    water 1 cup 0.0 0.0 0.0 0.0
    red wine 5 ounces 120.4853 3.6996 0.0992 0.0
    lemon 1 1.2808 0.4116 0.0486 0.0132
    sherry wine 1 dash - - - -
    peach 2 120.12 29.3832 2.8028 0.77
    apricot 2 148.8 34.472 4.34 1.209
    orange 1 peeled divided 1.7625 0.4406 0.0352 0.0045
    banana 2 sliced 400.5 102.78 4.905 1.485
    raspberry 4 ounces 58.9669 13.5397 1.3608 0.7371
    red currant 4 ounces 63.5029 15.6489 1.5876 0.2268
    cherry 4 ounces 56.699 13.8119 1.1340000000000001 0.3402

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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