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Hovis (Malted Brown Bread)

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)33.694
Energy (kCal)259.0281
Carbohydrates (g)27.808
Total fats (g)0.85
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 350°F and grease a 1-pound loaf tin well. | 2. Place all the ingredients in a large bowl and mix well together to form a thick batter. | 3. Turn the mixture into the tin and bake in the oven for 50-60 minutes or until a skewer inserted in the centre comes out clean. | 4. Turn out and leave to cool on a wire rack. | 5. Serve sliced, spread with butter. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    self rising flour 6 ounces 151.3 0.0 33.66 0.85
    malt drink powder 2 tablespoons 151.3 0.0 33.66 0.85
    brown sugar 1 ounce 107.7281 27.808000000000003 0.034 0.0
    sultana 3 ounces mixed 151.3 0.0 33.66 0.85
    golden syrup 2 tablespoons 151.3 0.0 33.66 0.85
    milk 5 fluid - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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