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Highland Sausage Rolls

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)6.3551
Energy (kCal)411.2006
Carbohydrates (g)22.6603
Protein (g)63.6433
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    venison weight 10 ounces trimmed 252.1667 0.0 56.1 1.4167
    pork belly weight 6 ounces trimmed 252.1667 0.0 56.1 1.4167
    prune 2 ounces pitted 59.5339 15.7623 0.4933 0.1134
    onion 1 28.0 6.537999999999999 0.77 0.07
    tea - - - -
    port wine 3 tablespoons 252.1667 0.0 56.1 1.4167
    allspice thyme - - - -
    premade puff pastry 1 252.1667 0.0 56.1 1.4167
    egg 1 beaten 71.5 0.36 6.28 4.755

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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