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Scotch Broth

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)197.6293
Energy (kCal)2867.694
Carbohydrates (g)101.4704
Protein (g)164.964
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    lamb 2 cut 2422.224 0.0 153.1354 195.8645
    water 7 1/2 cups 0.0 0.0 0.0 0.0
    onion 1 chopped 60.0 14.01 1.65 0.15
    pearl barley 1/4 cup 176.0 38.86 4.955 0.58
    bouquet garni 1 - - - -
    carrot 1 chopped 29.52 6.8976 0.6696 0.1728
    turnip 1 chopped 17.08 3.9223 0.5489999999999999 0.061
    leek 3 chopped 162.87 37.7805 4.005 0.8009999999999999
    white cabbage 1/2 shredded - - - -
    salt pepper - - - -
    parsley chopped - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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