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Hot Scotch Punch

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)10.0586
Energy (kCal)473.5183
Carbohydrates (g)97.0046
Total fats (g)5.7505
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Heat but do not boil the whisky. | 2. Pour the hot tea over the sugar and lemon and stir until all the sugar has dissolved. | 3. Add the hot (but not boiling) whisky and stir. Serve hot. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    black tea 1 1/4 1/4 152.4375 36.585 0.0 0.7453
    sugar 1 cubed 319.8 60.008 10.01 4.992
    scotch whisky 1 bottle - - - -
    lemon 1 sliced 1.2808 0.4116 0.0486 0.0132

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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