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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> UK >> Scottish

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Heat a griddle pan or heavy frying pan. | 2. Lay the aubergines on a baking tray and sprinkle with the cumin, chilli, paprika, salt and pepper, olive oil and lemon juice. | 3. Transfer the aubergine into the griddle pan and grill on both sides for 2 – 3 minutes, until golden brown. | 4. Transfer back into the baking tray and leave to cool. | 5. Butter the bread and spread 4 slices with the mango chutney. | 6. Layer the cheese, onion, aubergine and rocket leaves onto the slice with the mango chutney and place a buttered slice on top. | 7. Cut in half and serve with extra salad leaves. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
butter	50	g	softened	285.0	13.095	8.905	24.0
cheddar cheese	250		sliced	-	-	-	-
aubergine	2		sliced	-	-	-	-
olive oil	4	tablespoons		477.36	0.0	0.0	54.0
chili flake	1	pinch		-	-	-	-
cumin seed	1	pinch		0.4922	0.0581	0.0234	0.0292
paprika	1	teaspoon	smoked	6.486000000000001	1.2418	0.3252	0.2965
lemon	1			1.2808	0.4116	0.0486	0.0132
red onion	1		sliced	64.0	14.944	1.76	0.16
rocket				-	-	-	-
granary bread	8	slices	cut	-	-	-	-
mango chutney	4	tablespoons		24.75	6.1793	0.3382	0.1568

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.