Bek's Minestrone Soup
Estimated Nutritional Profile
| Nutrient | Quantity |
|---|---|
| Total fats (g) | 44.63 |
| Energy (kCal) | 1933.18 |
| Carbohydrates (g) | 297.39 |
| Protein (g) | 101.39 |
| Fatty acids, total saturated (g) | 7.13 |
| Fatty acids, total trans-polyenoic 20:3 n-6 (g) | 0.00 |
| Fructose (g) | 10.65 |
| Menaquinone-4 (g) | 0.00 |
| Tocotrienol, delta (mg) | 0.00 |
| Sugars, total (g) | 81.88 |
| Fatty acids, total trans-polyenoic 21:5 (g) | 0.00 |
| Fatty acids, total saturated 14:0 (g) | 0.17 |
| Fiber, total dietary (g) | 60.74 |
| Thiamin (mg) | 2.63 |
| Fatty acids, total trans-polyenoic 18:3i (g) | 0.00 |
| Fatty acids, total polyunsaturated 18:1 t (g) | 0.00 |
| Fatty acids, total saturated 14:1 (g) | 0.00 |
| Aspartic acid (g) | 9.49 |
| Energy (kJ) | 8086.61 |
| Tyrosine (g) | 2.06 |
| Folic acid (g) | 0.00 |
| Protein (g) | 101.39 |
| Fatty acids, total trans-polyenoic 15:1 (g) | 0.00 |
| Niacin (mg) | 28.04 |
| Fatty acids, total saturated 20:5 n-3 (EPA) (g) | 0.00 |
| Copper, Cu (mg) | 3.43 |
| Fatty acids, total saturated 12:0 (g) | 0.00 |
| Fatty acids, total saturated 18:2 undifferentiated (g) | 16.46 |
| Glucose (dextrose) (g) | 11.07 |
| Theobromine (mg) | 0.00 |
| Vitamin E, added (mg) | 0.00 |
| Fatty acids, total polyunsaturated 20:2 n-6 c,c (g) | 0.00 |
| Fatty acids, total polyunsaturated 17:1 (g) | 0.00 |
| Fatty acids, total trans-monoenoic (g) | 0.00 |
| Maltose (g) | 0.00 |
| Fatty acids, total trans-polyenoic 18:1-11 t (18:1t n-7) (g) | 0.00 |
| Tocopherol, gamma (mg) | 0.26 |
| Fatty acids, total trans-polyenoic 13:0 (g) | 0.00 |
| Water (g) | 2534.22 |
| Choline, total (mg) | 467.54 |
| Vitamin A, RAE (g) | 3379.15 |
| Fatty acids, total saturated 6:0 (g) | 0.00 |
| Fatty acids, total polyunsaturated 18:2 t not further defined (g) | 0.00 |
| Tocopherol, delta (mg) | 0.00 |
| Phosphorus, P (mg) | 1600.91 |
| Threonine (g) | 3.45 |
| Fatty acids, total trans-polyenoic (g) | 0.00 |
| Carotene, alpha (g) | 13577.30 |
| Sodium, Na (mg) | 3202.41 |
| Galactose (g) | 0.92 |
| Tocotrienol, beta (mg) | 0.00 |
| Fatty acids, total polyunsaturated 22:1 t (g) | 0.00 |
| Fatty acids, total polyunsaturated 24:0 (g) | 0.00 |
| Pantothenic acid (mg) | 7.42 |
| Fatty acids, total saturated 22:6 n-3 (DHA) (g) | 0.00 |
| Total lipid (fat) (g) | 44.63 |
| Vitamin A, IU (IU) | 67512.55 |
| Energy (kcal) | 1933.18 |
| Fatty acids, total saturated 18:3 undifferentiated (g) | 0.62 |
| Fatty acids, total saturated 18:4 (g) | 0.00 |
| Manganese, Mn (mg) | 66.07 |
| Retinol (g) | 7.20 |
| Leucine (g) | 5.51 |
| Fatty acids, total polyunsaturated 22:1 c (g) | 0.00 |
| Carbohydrate, by difference (g) | 297.39 |
| Betaine (mg) | 2.11 |
| Selenium, Se (g) | 22.50 |
| Tocopherol, beta (mg) | 0.06 |
| Isoleucine (g) | 3.37 |
| Phenylalanine (g) | 4.06 |
| Fatty acids, total saturated 22:0 (g) | 0.00 |
| Stigmasterol (mg) | 0.00 |
| Fatty acids, total saturated 20:4 undifferentiated (g) | 0.00 |
| Cholesterol (mg) | 21.60 |
| Fatty acids, total polyunsaturated 15:0 (g) | 0.00 |
| Fatty acids, total trans-polyenoic 20:3 n-3 (g) | 0.00 |
| Fatty acids, total polyunsaturated 18:1 c (g) | 0.01 |
| Fatty acids, total saturated 22:1 undifferentiated (g) | 0.00 |
| Fatty acids, total polyunsaturated 16:1 c (g) | 0.00 |
| Tocotrienol, gamma (mg) | 0.00 |
| Fatty acids, total trans-polyenoic 22:4 (g) | 0.00 |
| Fatty acids, total polyunsaturated (g) | 17.09 |
| Vitamin D (IU) | 0.00 |
| Fatty acids, total saturated 16:1 undifferentiated (g) | 0.77 |
| Caffeine (mg) | 0.00 |
| Vitamin D (D2 + D3) (g) | 0.00 |
| Fatty acids, total polyunsaturated 18:3 n-6 c,c,c (g) | 0.00 |
| Vitamin B-12, added (g) | 0.00 |
| Vitamin E (alpha-tocopherol) (mg) | 7.20 |
| Lysine (g) | 5.01 |
| Fatty acids, total saturated 10:0 (g) | 0.03 |
| Adjusted Protein (g) | 0.00 |
| Fluoride, F (g) | 153.01 |
| Riboflavin (mg) | 2.10 |
| Fatty acids, total saturated 4:0 (g) | 0.00 |
| Vitamin B-12 (g) | 0.30 |
| Tocotrienol, alpha (mg) | 0.14 |
| Cryptoxanthin, beta (g) | 0.00 |
| Valine (g) | 3.41 |
| Fatty acids, total polyunsaturated 18:2 t,t (g) | 0.00 |
| Fatty acids, total polyunsaturated 16:1 t (g) | 0.00 |
| Fatty acids, total saturated 20:1 (g) | 0.04 |
| Histidine (g) | 2.14 |
| Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA) (g) | 0.11 |
| Potassium, K (mg) | 6306.70 |
| Fatty acids, total polyunsaturated 18:2 i (g) | 0.00 |
| Hydroxyproline (g) | 0.00 |
| Phytosterols (mg) | 51.15 |
| Iron, Fe (mg) | 19.28 |
| Folate, total (g) | 1997.56 |
| Campesterol (mg) | 0.00 |
| Glycine (g) | 3.34 |
| Calcium, Ca (mg) | 690.47 |
| Fatty acids, total polyunsaturated 20:3 undifferentiated (g) | 0.00 |
| Cystine (g) | 1.32 |
| Folate, food (g) | 1997.56 |
| Fatty acids, total saturated 18:1 undifferentiated (g) | 13.50 |
| Magnesium, Mg (mg) | 455.59 |
| Ash (g) | 27.51 |
| Vitamin D2 (ergocalciferol) (g) | 0.00 |
| Lycopene (g) | 5751.62 |
| Vitamin D3 (cholecalciferol) (g) | 0.00 |
| Vitamin B-6 (mg) | 3.60 |
| Alcohol, ethyl (g) | 0.00 |
| Fatty acids, total saturated 18:0 (g) | 1.49 |
| Arginine (g) | 7.36 |
| Fatty acids, total saturated 22:5 n-3 (DPA) (g) | 0.00 |
| Proline (g) | 3.16 |
| Lutein + zeaxanthin (g) | 5981.20 |
| Sucrose (g) | 15.62 |
| Alanine (g) | 3.63 |
| Tryptophan (g) | 0.84 |
| Dihydrophylloquinone (g) | 0.00 |
| Starch (g) | 5.49 |
| Fatty acids, total saturated 8:0 (g) | 0.00 |
| Fatty acids, total saturated 16:0 (g) | 5.29 |
| Fatty acids, total polyunsaturated 17:0 (g) | 0.00 |
| Fatty acids, total saturated 20:0 (g) | 0.00 |
| Fatty acids, total monounsaturated (g) | 14.37 |
| Glutamic acid (g) | 15.27 |
| Vitamin C, total ascorbic acid (mg) | 122.37 |
| Vitamin K (phylloquinone) (g) | 162.23 |
| Fatty acids, total polyunsaturated 18:2 n-6 c,c (g) | 0.05 |
| Methionine (g) | 1.13 |
| Fatty acids, total polyunsaturated 24:1 c (g) | 0.00 |
| Serine (g) | 3.84 |
| Fatty acids, total trans-polyenoic 20:4 n-6 (g) | 0.00 |
| Carotene, beta (g) | 33693.00 |
| Fatty acids, total polyunsaturated 18:2 CLAs (g) | 0.00 |
| Fatty acids, total trans (g) | 0.00 |
| Beta-sitosterol (mg) | 0.00 |
| Zinc, Zn (mg) | 13.23 |
| Lactose (g) | 0.00 |
| Folate, DFE (g) | 1997.56 |
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Cuisine
European >> Italian >> Italian
-
Dietary Style
-
Preparation Time
Cooking Time - 60 minutes, Preparation Time - 20 minutes
- Source
Temporal Sequence of Cooking Processes
Early Stage
- heat
- heat
- cook
- stir
Middle Stage Processes
- add
- simmer
- stir
Late Stage
- simmer
- stir
- simmer
Utensils Used
- pot
Recipe Steps are not available.
Estimated Nutritional Profile for Ingredients
| Ingredient Name | Quantity | Unit | State | Energy (kcal) | Carbohydrates | Protein (g) | Total Lipid (Fat) (g) |
|---|---|---|---|---|---|---|---|
| butter | 2 | tablespoons | 171.0 | 7.85 | 5.34 | 14.4 | |
| onion | 1 | chopped | 64.0 | 14.94 | 1.76 | 0.16 | |
| garlic | 3 | cloves | minced | 13.41 | 2.97 | 0.57 | 0.04 |
| chicken stock | 3 | cups | 259.2 | 25.41 | 18.14 | 8.64 | |
| beef broth | 1 | can | 30.45 | 0.17 | 4.95 | 0.95 | |
| water | 1 1/2 | cups | 0.0 | 0.0 | 0.0 | 0.0 | |
| tomato | 1 | can | diced | 40.20 | 8.68 | 1.96 | 0.44 |
| potato | 2 | diced | - | - | - | - | |
| celery | 3 | stalks | chopped | 30.72 | 5.70 | 1.32 | 0.32 |
| zucchini | 1 | chopped | 33.32 | 6.09 | 2.37 | 0.62 | |
| carrot | 3 | chopped | 157.44 | 36.78 | 3.57 | 0.92 | |
| garbanzo bean | 1 | can | drained | 1133.43 | 188.75 | 61.37 | 18.11 |
- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.