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Pistachio and Poppy Seed Shortbread Cookies

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)91.2433
Energy (kCal)1177.15
Carbohydrates (g)69.7481
Protein (g)37.4895
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    purpose flour 1 1/4 1/4 - - - -
    sugar 1/3 cup granulated 106.6 20.0027 3.3367 1.6640000000000001
    pistachio nut 3 tablespoons chopped 129.15 6.2661 4.6494 10.4519
    poppy seed 2 teaspoons 29.4 1.5753 1.0074 2.3274
    butter 2/3 cup 912.0 41.903999999999996 28.496 76.8
    sugar 3/4 cup sifted powdered 106.6 20.0027 3.3367 1.6640000000000001
    orange juice 1 -2 tablespoon 0.0 0.0 0.0 0.0
    orange peel diced candied - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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