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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> UK >> Scottish

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Preheat oven to 325°F. | 2. Stir together flour, sugar, pistachios, and poppy seeds. | 3. Using a pastry blender cut in butter until mixture resembles fine crumbs and starts to cling. | 4. Form mixture into a ball and knead until well combined. | 5. On a greased cookie sheet, pat or roll dough into an 8-inch circle. | 6. Crimp edges of dough circle. | 7. Cut circle into 16 wedges (do not separate). | 8. Bake in a preheated oven for 25 minutes or until edges are lightly browned and center is set. | 9. Recut wedges while still warm. | 10. Cool on cookie sheet for 5 minutes. | 11. Transfer wedges to a wire rack.cool. | 12. Drizzle wedges with orange glaze and sprinkle with candied orange peel. | 13. Yield 16 wedges. | 14. ORANGE GLAZE: | 15. Combine 3/4 cup sifted powdered sugar and enough orange juice (1-2 tbsp) to make a mixture of drizzling consistency. | 16. TO STORE: | 17. Place in layers separated by waxed paper in an airtight container, cover. | 18. Store are room temperature for up to 3 days or freeze undrizzled wedges for up to 3 months. | 19. Thaw wedges and then drizzle. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
purpose flour	1 1/4	1/4		-	-	-	-
sugar	1/3	cup	granulated	106.6	20.0027	3.3367	1.6640000000000001
pistachio nut	3	tablespoons	chopped	129.15	6.2661	4.6494	10.4519
poppy seed	2	teaspoons		29.4	1.5753	1.0074	2.3274
butter	2/3	cup		912.0	41.903999999999996	28.496	76.8
sugar	3/4	cup	sifted powdered	106.6	20.0027	3.3367	1.6640000000000001
orange juice	1 -2	tablespoon		0.0	0.0	0.0	0.0
orange peel			diced candied	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.