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Halloumi and Smoked Venison

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)1346.9574
Energy (kCal)6373.835
Carbohydrates (g)22.3743
Total fats (g)61.2326
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Cut the cheese into 12 slices. | 2. Place a slice of pear and a basil leaf on each slice and wrap in a slice of smoked venison. | 3. Combine the olive oil, lemon juice, lemon zest, some shredded basil and a good grind of black pepper in a bowl. | 4. Brush the wrapped halloumi slices with the dressing and cook under a hot grill, turning at least once and basting as they cook. | 5. Cook till golden and serve with lemon wedges and basil garnish. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    halloumi cheese 240 6052.0 0.0 1346.4 34.0
    rannoch venison 100 g smoked 6052.0 0.0 1346.4 34.0
    pear 1 ripe 79.8 21.322 0.504 0.196
    basil leaf 6052.0 0.0 1346.4 34.0
    olive oil 2 tablespoons 238.68 0.0 0.0 27.0
    lemon zest 1 6052.0 0.0 1346.4 34.0
    lemon juice 1 tablespoon 3.355 1.0523 0.0534 0.0366

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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