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Halloumi and Smoked Venison

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)61.2326
Energy (kCal)6373.835
Carbohydrates (g)22.3743
Protein (g)1346.9574
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    halloumi cheese 240 6052.0 0.0 1346.4 34.0
    rannoch venison 100 g smoked 6052.0 0.0 1346.4 34.0
    pear 1 ripe 79.8 21.322 0.504 0.196
    basil leaf 6052.0 0.0 1346.4 34.0
    olive oil 2 tablespoons 238.68 0.0 0.0 27.0
    lemon zest 1 6052.0 0.0 1346.4 34.0
    lemon juice 1 tablespoon 3.355 1.0523 0.0534 0.0366

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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