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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> UK >> Scottish

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Lightly oil 6 ramekins with a few drops of oil. | 2. Cut salmon into strips. | 3. Use strips to line ramekins, leaving an overlap. | 4. Put all ingredients for the pillows into a mixing bowl. | 5. Gently stir all ingredients to combine. | 6. Add juice & seasoning. | 7. Taste for seasoning adjustment if needed. | 8. Spoon filling to 2/3 full using back of spoon to compress. | 9. Fold over overlap of salmon. | 10. Cover each ramekin with saran wrap and refrigerate for 6 hours or overnight. | 11. TROUT CAVIAR CREAM: | 12. Reserve 1 oz of caviar for garnish. | 13. Mix together all other ingredients to a stiffish mousse like consistency. | 14. Taste for seasoning. | 15. Peel cucumber - slice in 2 lengthwise, scoop out seeds. | 16. Slice thinly. | 17. Put mustard, vinegar, & extra olive oil and seasoning into a screw top jar; shake to amalgamate. | 18. Taste for seasoning. | 19. Add fresh herbs. | 20. To serve pillows remove wrap. Place plate over top turn upside down. Release pillow from ramekin. | 21. Repeat with all ramekins. | 22. Surround each pillow with cucumbers. | 23. Pour over dressing. | 24. Put some caviar cream on top of each pillow. | 25. Garnish with some caviar & sprig of chervil. | 26. Serve with thinly sliced wholemeal bread. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
salmon	350		smoked	14081.6667	0.0	1967.4667	628.7167
olive oil	3 -4			0.0	0.0	0.0	0.0
white crab meat	175			4412.9167	0.0	981.75	24.7917
avocado	1		diced	-	-	-	-
cucumber	50		peeled sliced diced	780.0	188.76	33.8	5.72
plum tomato	1		diced deseeded	4412.9167	0.0	981.75	24.7917
chive	1	bunch	snipped	-	-	-	-
lemon	1			1.2808	0.4116	0.0486	0.0132
salt pepper				4412.9167	0.0	981.75	24.7917
black caviar	75			5613.3	85.05	523.0575	380.5988
horseradish	1	tablespoon	prepared	7.2	1.6935	0.177	0.1035
creme fraiche	150			4412.9167	0.0	981.75	24.7917
lemon	1			1.2808	0.4116	0.0486	0.0132
salt pepper				4412.9167	0.0	981.75	24.7917
cucumber	200			780.0	188.76	33.8	5.72
dijon mustard	1 -2			4412.9167	0.0	981.75	24.7917
balsamic vinegar	75	ml		71.4153	13.8205	0.3977	0.0
olive oil	150			0.0	0.0	0.0	0.0
salt pepper				4412.9167	0.0	981.75	24.7917
herb			chopped	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.