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Spa Cuisine - Poached Salmon Stir-Fry

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)17.0875
Energy (kCal)1449.9307
Carbohydrates (g)303.1143
Protein (g)42.5536
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    salmon fillet 1 skinless - - - -
    vegetable bouillon cube 1/2 25.2167 0.0 5.61 0.1417
    water 1 cup 0.0 0.0 0.0 0.0
    lemon 3 -4 slices - - - -
    fine herbes 1 bunch 25.2167 0.0 5.61 0.1417
    peppercorn 5 -6 0.0 0.0 0.0 0.0
    star anise 25.2167 0.0 5.61 0.1417
    pak choi 1 shredded 25.2167 0.0 5.61 0.1417
    red pepper 1/4 sliced 0.3125 0.0688 0.0146 0.0034
    bean sprout 30 25.2167 0.0 5.61 0.1417
    red onion 20 sliced 1280.0 298.88 35.2 3.2
    mange tout pea 20 25.2167 0.0 5.61 0.1417
    red chile 1 sliced 25.2167 0.0 5.61 0.1417
    sesame oil 1 tablespoon 120.22399999999999 0.0 0.0 13.6
    chili sauce 1 tablespoon 15.6975 3.3767 0.4266 0.0512
    soy sauce 1 tablespoon 8.48 0.7888 1.3024 0.0912

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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