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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> UK >> Scottish

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Cook the pancetta in a frying pan until crisp; set aside on kitchen paper. | 2. Season the chicken well with salt & black pepper.Melt half of the butter & oil in a large frying pan - add the lemon zest & the chicken SKIN SIDE DOWN and fry until the skin is crispy & golden, about 5 minutes.Turn over and cook on the other side for about 3 minutes. Drain and place the chicken and the lemon zest on to a plate lined with kitchen paper & set aside. | 3. Take the frying pan off the heat & add the whisky - return the pan to the heat for about 1 minute. Add the lemon juice, honey & the hot chicken stock. Mix the remaining butter with the flour and gradually whisk in to the whisky sauce in the pan until thickened slightly. | 4. Return the chicken & lemon zest to the pan & simmer without a lid for about 25 to 30 minutes. Turn the chicken over half way through. | 5. Meanwhile, cook the potatoes in boiling salted water until very soft. Drain & keeping the potatoes in the pan, add the butter, salt, pepper, garlic & cream to the potatoes inthe pan. Whisk until smooth or mash with a metal potato masher until smooth and there are no lumps remaining. Check seasoning and add more if necessary. Replace lid and keep warm. | 6. Divide the garlic mash onto 6 warm dinner plates, top with the chicken and then 2 slices of pancetta for each serving. Drizzle over the hot toddy sauce & garnish with fresh parsley. Serve hot with lightly steamed winter greens. | 7. A dish to satisfy & keep colds at bay! | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
pancetta	12	slices		-	-	-	-
chicken breast	6		boneless	4681.0788	0.0	567.4447	251.7441
salt black pepper				-	-	-	-
butter	3 1/2	ounces	softened	565.5825	25.987	17.672	47.628
olive oil	1	tablespoon		119.34	0.0	0.0	13.5
lemon juice zest	2		juice	-	-	-	-
whiskey	1/4			-	-	-	-
honey	2	tablespoons		-	-	-	-
chicken stock	6	fluid		-	-	-	-
flour	1	tablespoon		36.1425	7.9128	0.5876	0.1402
potato	1 1/2		cut	-	-	-	-
single cream	4	tablespoons		-	-	-	-
butter	2	ounces	softened	565.5825	25.987	17.672	47.628
garlic clove	2 -4		peeled crushed	-	-	-	-
salt black pepper				-	-	-	-
parsley				-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.