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Scottish Sunday-After-Church Roast Beef

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)8.784
Energy (kCal)1589.2827
Carbohydrates (g)86.5408
Protein (g)279.3286
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    english roast chuck 3 lbs cut 1210.4027 0.0 269.2806 6.8
    onion 2 chopped 128.0 29.888 3.52 0.32
    carrot 4 sliced 209.92 49.0496 4.7616 1.2288
    celery 4 stalks sliced 40.96 7.6032 1.7664 0.4352
    salt pepper 1210.4027 0.0 269.2806 6.8
    water 1/2 cup 0.0 0.0 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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