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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> UK >> Scottish

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Butter an 8 cup baking dish. | 2. Preheat oven to 350°F. | 3. Saute Chopped onion in 2 tbsp butter until translucent. | 4. Blanch Kale in a large pot of boiling salted water until.tender, then quench in ice water. | 5. Using a slotted spoon, transfer Kale to a bowl. | 6. Return water to a boil and add potatoes. | 7. Cook until tender. | 8. Drain and return potatoes to the pot. | 9. Add butter, finely minced garlic and sour cream and mash potatoes. | 10. Mix in leeks, ½ of the sauted onion and then Kale to potatoes. | 11. Add half the cheese and mash into potatoes. | 12. Season to taste with salt and pepper. | 13. Spoon mixture into prepared dish. | 14. Sprinkle with cheese. | 15. Add sauted onion to the top of Dish in a 2-3 inch wide strip. | 16. down the center. | 17. Bake about 35 minutes until cheese bubbles. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
kale	1	bunch		-	-	-	-
russet potato	2 1/2		peeled chopped	-	-	-	-
butter	1/2	cup	unsalted	684.0	31.428	21.372	57.6
cream	1/2	cup	sour	227.7	5.3245	2.806	22.2525
onion	2		chopped	88.0	20.548000000000002	2.42	0.22
leek	1/2	cup	chopped	27.145	6.2968	0.6675	0.1335
garlic clove	2	cloves		-	-	-	-
extra sharp cheddar cheese	3	cups	grated	-	-	-	-
salt pepper				-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.