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Haricot-Green Bean Soup

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)11.9924
Energy (kCal)241.8796
Carbohydrates (g)30.2097
Protein (g)6.8556
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    onion 1 chopped 64.0 14.944 1.76 0.16
    butter 1/2 ounce unsalted 80.7975 3.7124 2.5246 6.803999999999999
    wheat flour 1/2 ounce 48.1941 10.2016 1.8725 0.3544
    milk 25 fluid - - - -
    vegetable stock cube 1 crumbled - - - -
    haricot bean 1 can drained - - - -
    parsley 1 tablespoon chopped 1.368 0.2405 0.1129 0.03
    cream 2 tablespoons sour 47.52 1.1112 0.5856 4.644

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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