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Stamped Shortbread Cookies

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)47.8655
Energy (kCal)1656.0367
Carbohydrates (g)123.5497
Total fats (g)117.7287
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Heat oven to 350* | 2. In large bowl, comine 1/2 cup sugar and butter, beat until light and fluffy. Add flour and cornstarch, dried butter powder.( this should be available from a cake decorating shop, etc) adds just the best butter flavor -- and mix well. | 3. Divide dough into 18 equal pieces, shape into balls. | 4. Roll balls in 3 tbls sugar. | 5. Place 2" apart on ungreased cookie sheets. | 6. For each cookies, flatten ball of dough firmly with cookie stamp. | 7. Bake at 350* for 9-12 minutes or until bottoms are very light golden brown. | 8. Cool 1 minutes, remove from cookie sheets. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    sugar 1/2 cup granulated 159.9 30.004 5.005 2.496
    butter 1 cup softened 1368.0 62.856 42.744 115.2
    purpose flour 2 cups - - - -
    cornstarch 1/4 cup 121.92 29.2064 0.0832 0.016
    sugar 3 tablespoons granulated 159.9 30.004 5.005 2.496
    butter powder 1 teaspoon 6.2167 1.4833 0.0333 0.0167

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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