RecipeDB

Cooking in progress....

Chocolate, Orange and Whiskey Mousse

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)31.528
Energy (kCal)652.1575
Carbohydrates (g)25.548
Total fats (g)47.0139
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Place the broken chocolate, whisky and cream in a heatproof bowl and sit in a pan of simmering hot water, stirring until melted. | 2. Important - don't allow the mixture to boil. Remove from the heat and allow to cool but remain melted. | 3. Whisk the egg whites until they are stiff. Beat the yolks with the finely grated orange rind. | 4. Stir the egg yolk mixture into the cooled chocolate cream. Then fold in the whisked egg whites. | 5. Spoon the mixture into six individual dishes/glasses and chill in the fridge for at least three hours. | 6. Just before serving, whip the cream for the topping with the whisky and sugar. | 7. Decorate the mousse with the cream and the orange rind. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chocolate 8 ounces 131.5416 21.4776 4.672 3.2659
    egg 4 separated 286.0 1.44 25.12 19.02
    scotch whiskey 2 tablespoons - - - -
    whipping cream 2 tablespoons 233.6 2.3680000000000003 1.736 24.728
    orange zest 1 grated - - - -
    whipping cream 2/3 cup 233.6 2.3680000000000003 1.736 24.728
    scotch whiskey 1 tablespoon - - - -
    superfine sugar 1 pinch 1.0159 0.2624 0.0 0.0
    orange rind - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition