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Scottish Beef in Whisky Sauce

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)149.5589
Energy (kCal)1051.9996
Carbohydrates (g)17.7224
Total fats (g)43.4021
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Cut the beef up into thin strips. | 2. Melt the butter in a medium frying pan. | 3. Add the beef strips and onion and cook for 5-10 minutes, until the beef is brown and cooked to taste. | 4. Stir in the liqueur and cream. | 5. Heat gently to reduce liquid slightly. | 6. Serve at once with vegetables. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    sirloin steak 1 1/2 lb 911.2021 0.0 145.3843 36.4481
    butter 1/2 ounce 80.7975 3.7124 2.5246 6.803999999999999
    onion 1 chopped 60.0 14.01 1.65 0.15
    scotch whisky 3 tablespoons - - - -
    double cream heavy whipping 5 tablespoons - - - -
    salt pepper - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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