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Cornmeal Scones With Mint Peaches

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)94.3444
Energy (kCal)1761.694
Carbohydrates (g)226.0656
Protein (g)16.9521
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    purpose flour 1 1/2 1/2 - - - -
    cornmeal 1/2 cup 220.82 46.9029 4.9532 2.1899
    baking powder 1 tablespoon 2.438 1.2742 0.0 0.0
    baking powder 1 teaspoon 2.438 1.2742 0.0 0.0
    kosher salt 1/4 teaspoon - - - -
    sugar 4 tablespoons granulated 79.95 15.002 2.5025 1.248
    butter 4 tablespoons unsalted cut 407.256 0.0341 0.4828 46.0705
    heavy cream 1 cup 408.0 3.2880000000000003 3.408 43.29600000000001
    heavy cream 1 tablespoon 408.0 3.2880000000000003 3.408 43.29600000000001
    sugar 1/2 cup 402.99 100.79799999999999 0.0 0.0
    water 1/2 cup 0.0 0.0 0.0 0.0
    peach 4 ripe peeled pitted sliced 240.24 58.7664 5.6056 1.54
    mint leaf 16 - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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