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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> UK >> Scottish

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Make a simple syrup for the peaches: | 2. Combine sugar & water in a small saucepan and bring to a boil. Swirl the pan until all the sugar dissolves. Remove from heat & cool in the fridge. (We'll use it later). | 3. Preheat oven to 425 º. | 4. Place flour, cornmeal, baking powder salt & 3 tablespoons of sugar in food processor. Pulse to combine. | 5. Add butter and pulse to a coarse meal texture. | 6. With machine running, quickly pour in 1 cup cream. Stop mixing when dough starts to come together. Don't overwork! | 7. Place dough on a floured work surface & bring it together with your hands. Shape into a circle 1 1/4 inches thick. Cut into 8 wedges. | 8. Place the scones on a greased baking sheet. Brush with the remaining 1 tablespoon of cream & sprinkle with remaining sugar. | 9. Bake 15 minutes until set & light golden brown. | 10. Remove from oven & cool. | 11. Toss the peaches in a bowl with 3 tablespoons cooled simple syrup & the mint leaves. (Store remaining syrup in the fridge for later use). | 12. Let peaches sit for 10 minutes then puree 1/4 of the mixture & add back. | 13. To serve, split scones in half & place on plates. Divide peaches and pour over. Replace scone tops. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
purpose flour	1 1/2	1/2		-	-	-	-
cornmeal	1/2	cup		220.82	46.9029	4.9532	2.1899
baking powder	1	tablespoon		2.438	1.2742	0.0	0.0
baking powder	1	teaspoon		2.438	1.2742	0.0	0.0
kosher salt	1/4	teaspoon		-	-	-	-
sugar	4	tablespoons	granulated	79.95	15.002	2.5025	1.248
butter	4	tablespoons	unsalted cut	407.256	0.0341	0.4828	46.0705
heavy cream	1	cup		408.0	3.2880000000000003	3.408	43.29600000000001
heavy cream	1	tablespoon		408.0	3.2880000000000003	3.408	43.29600000000001
sugar	1/2	cup		402.99	100.79799999999999	0.0	0.0
water	1/2	cup		0.0	0.0	0.0	0.0
peach	4		ripe peeled pitted sliced	240.24	58.7664	5.6056	1.54
mint leaf	16			-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.