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Scottish Poultry Stuffing

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)120.6014
Energy (kCal)1732.6459
Carbohydrates (g)42.8835
Total fats (g)117.6079
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Mix all the above together and add enough egg to make a slightly soft consistency. | 2. Place in the neck end of the bird or cook separately. | 3. This also makes a good filling for sandwiches. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    breadcrumb 2 cups 25.2167 0.0 5.61 0.1417
    pineapple 4 ounces crushed 56.699 14.8778 0.6123 0.1361
    apricot 2 ounces chopped 27.2155 6.3049 0.7938 0.2211
    sausage meat 1 25.2167 0.0 5.61 0.1417
    bacon 8 ounces chopped 945.7391 2.903 28.6216 90.0153
    chicken liver 1 chopped 539.7756 3.3112 76.7479 21.9085
    onion 1 chopped 60.0 14.01 1.65 0.15
    curry powder 1 teaspoon 6.5 1.1166 0.2858 0.2802
    salt pepper 25.2167 0.0 5.61 0.1417
    herb mixed - - - -
    egg 1 beaten 71.5 0.36 6.28 4.755

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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