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Orange Cake

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)87.4946
Energy (kCal)3527.1658
Carbohydrates (g)263.6049
Total fats (g)237.3781
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat the oven to 160C (320F or Gas Mark 3) | 2. Mix the margarine and sugar together and cream until light and fluffy. Then beat in the eggs, one at a time. | 3. Stir in the fruit juices and the flour and mix well. Pour the mixture into a cake tin measuring 8"x12"x1½" (20cmx30cmx3.5cm) which has been lined with baking parchment and spread evenly. | 4. Bake in the pre-heated oven for roughly 35 minutes. Allow the cake to cool in the tin before removal and storage in an air-tight container. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    one - - - -
    caster sugar 8 ounces 201.7333 0.0 44.88 1.1333
    self raising flour 12 ounces 201.7333 0.0 44.88 1.1333
    egg 4 286.0 1.44 25.12 19.02
    orange 1 cup 84.6 21.15 1.692 0.21600000000000003
    icing sugar 12 ounces 1711.1754 234.1555 13.948 79.9456
    margarine 6 ounces 1222.9971 1.5309 1.5309 136.928
    orange juice 2 tablespoons 13.95 3.2239999999999998 0.217 0.062
    lemon juice 2 tablespoons 6.71 2.1045 0.1067 0.0732

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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