RecipeDB

Estimated Nutritional Profile

Nutrient	Quantity
Total fats (g)	14.41
Energy (kCal)	989.48
Carbohydrates (g)	144.61
Protein (g)	81.69
Fatty acids, total saturated (g)	4.24
Fatty acids, total trans-polyenoic 20:3 n-6 (g)	0.00
Fructose (g)	29.84
Menaquinone-4 (g)	0.00
Tocotrienol, delta (mg)	0.00
Sugars, total (g)	70.26
Fatty acids, total trans-polyenoic 21:5 (g)	0.00
Fatty acids, total saturated 14:0 (g)	0.05
Fiber, total dietary (g)	33.81
Thiamin (mg)	0.71
Fatty acids, total trans-polyenoic 18:3i (g)	0.00
Fatty acids, total polyunsaturated 18:1 t (g)	0.00
Fatty acids, total saturated 14:1 (g)	0.00
Aspartic acid (g)	1.08
Energy (kJ)	4140.36
Tyrosine (g)	0.27
Folic acid (g)	0.00
Protein (g)	81.69
Fatty acids, total trans-polyenoic 15:1 (g)	0.00
Niacin (mg)	8.77
Fatty acids, total saturated 20:5 n-3 (EPA) (g)	0.08
Copper, Cu (mg)	1.53
Fatty acids, total saturated 12:0 (g)	0.01
Fatty acids, total saturated 18:2 undifferentiated (g)	2.36
Glucose (dextrose) (g)	28.79
Theobromine (mg)	0.00
Vitamin E, added (mg)	0.00
Fatty acids, total polyunsaturated 20:2 n-6 c,c (g)	0.00
Fatty acids, total polyunsaturated 17:1 (g)	0.00
Fatty acids, total trans-monoenoic (g)	0.00
Maltose (g)	0.06
Fatty acids, total trans-polyenoic 18:1-11 t (18:1t n-7) (g)	0.00
Tocopherol, gamma (mg)	5.37
Fatty acids, total trans-polyenoic 13:0 (g)	0.00
Water (g)	913.49
Choline, total (mg)	585.81
Vitamin A, RAE (g)	251.84
Fatty acids, total saturated 6:0 (g)	0.00
Fatty acids, total polyunsaturated 18:2 t not further defined (g)	0.00
Tocopherol, delta (mg)	3.60
Phosphorus, P (mg)	942.25
Threonine (g)	0.35
Fatty acids, total trans-polyenoic (g)	0.00
Carotene, alpha (g)	179.85
Sodium, Na (mg)	255.42
Galactose (g)	0.02
Tocotrienol, beta (mg)	0.00
Fatty acids, total polyunsaturated 22:1 t (g)	0.00
Fatty acids, total polyunsaturated 24:0 (g)	0.00
Pantothenic acid (mg)	3.63
Fatty acids, total saturated 22:6 n-3 (DHA) (g)	0.15
Total lipid (fat) (g)	14.41
Vitamin A, IU (IU)	1230.54
Energy (kcal)	989.48
Fatty acids, total saturated 18:3 undifferentiated (g)	0.64
Fatty acids, total saturated 18:4 (g)	0.00
Manganese, Mn (mg)	3.51
Retinol (g)	228.14
Leucine (g)	0.78
Fatty acids, total polyunsaturated 22:1 c (g)	0.00
Carbohydrate, by difference (g)	144.61
Betaine (mg)	3.47
Selenium, Se (g)	81.34
Tocopherol, beta (mg)	0.22
Isoleucine (g)	0.42
Phenylalanine (g)	0.45
Fatty acids, total saturated 22:0 (g)	0.01
Stigmasterol (mg)	0.00
Fatty acids, total saturated 20:4 undifferentiated (g)	0.32
Cholesterol (mg)	538.90
Fatty acids, total polyunsaturated 15:0 (g)	0.00
Fatty acids, total trans-polyenoic 20:3 n-3 (g)	0.00
Fatty acids, total polyunsaturated 18:1 c (g)	0.00
Fatty acids, total saturated 22:1 undifferentiated (g)	0.00
Fatty acids, total polyunsaturated 16:1 c (g)	0.00
Tocotrienol, gamma (mg)	0.00
Fatty acids, total trans-polyenoic 22:4 (g)	0.00
Fatty acids, total polyunsaturated (g)	3.61
Vitamin D (IU)	74.12
Fatty acids, total saturated 16:1 undifferentiated (g)	0.40
Caffeine (mg)	0.00
Vitamin D (D2 + D3) (g)	1.83
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c (g)	0.00
Vitamin B-12, added (g)	0.00
Vitamin E (alpha-tocopherol) (mg)	5.98
Lysine (g)	0.63
Fatty acids, total saturated 10:0 (g)	0.00
Adjusted Protein (g)	0.00
Fluoride, F (g)	9.90
Riboflavin (mg)	1.14
Fatty acids, total saturated 4:0 (g)	0.00
Vitamin B-12 (g)	4.06
Tocotrienol, alpha (mg)	0.28
Cryptoxanthin, beta (g)	11.22
Valine (g)	0.53
Fatty acids, total polyunsaturated 18:2 t,t (g)	0.00
Fatty acids, total polyunsaturated 16:1 t (g)	0.00
Fatty acids, total saturated 20:1 (g)	0.04
Histidine (g)	0.48
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA) (g)	0.00
Potassium, K (mg)	2943.75
Fatty acids, total polyunsaturated 18:2 i (g)	0.00
Hydroxyproline (g)	0.00
Phytosterols (mg)	72.00
Iron, Fe (mg)	9.20
Folate, total (g)	262.08
Campesterol (mg)	0.00
Glycine (g)	0.33
Calcium, Ca (mg)	552.60
Fatty acids, total polyunsaturated 20:3 undifferentiated (g)	0.00
Cystine (g)	0.13
Folate, food (g)	262.08
Fatty acids, total saturated 18:1 undifferentiated (g)	4.18
Magnesium, Mg (mg)	266.04
Ash (g)	9.91
Vitamin D2 (ergocalciferol) (g)	0.00
Lycopene (g)	0.00
Vitamin D3 (cholecalciferol) (g)	1.83
Vitamin B-6 (mg)	2.36
Alcohol, ethyl (g)	0.00
Fatty acids, total saturated 18:0 (g)	0.97
Arginine (g)	0.59
Fatty acids, total saturated 22:5 n-3 (DPA) (g)	0.04
Proline (g)	0.34
Lutein + zeaxanthin (g)	933.62
Sucrose (g)	11.45
Alanine (g)	0.46
Tryptophan (g)	0.10
Dihydrophylloquinone (g)	0.03
Starch (g)	24.21
Fatty acids, total saturated 8:0 (g)	0.00
Fatty acids, total saturated 16:0 (g)	3.15
Fatty acids, total polyunsaturated 17:0 (g)	0.01
Fatty acids, total saturated 20:0 (g)	0.01
Fatty acids, total monounsaturated (g)	4.65
Glutamic acid (g)	1.35
Vitamin C, total ascorbic acid (mg)	128.28
Vitamin K (phylloquinone) (g)	29.36
Fatty acids, total polyunsaturated 18:2 n-6 c,c (g)	0.00
Methionine (g)	0.16
Fatty acids, total polyunsaturated 24:1 c (g)	0.00
Serine (g)	0.63
Fatty acids, total trans-polyenoic 20:4 n-6 (g)	0.00
Carotene, beta (g)	187.74
Fatty acids, total polyunsaturated 18:2 CLAs (g)	0.00
Fatty acids, total trans (g)	0.00
Beta-sitosterol (mg)	0.00
Zinc, Zn (mg)	6.28
Lactose (g)	0.02
Folate, DFE (g)	262.08

Recipe Overview
Ingredients
Processes - Utensils
Instructions

Cuisine
European >> UK >> Scottish
Dietary Style
Source
Genius Kitchen(food.com)

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
victoria sponge cake	1		cut	302.6	0.0	67.32	1.7
raspberry jam	12	ounces		302.6	0.0	67.32	1.7
sherry wine	1	glass		302.6	0.0	67.32	1.7
drambuie	2	tablespoons		302.6	0.0	67.32	1.7
raspberry	12	ounces		176.90	40.61	4.08	2.21
banana	2		sliced	400.5	102.78	4.90	1.48
double cream	1/2			302.6	0.0	67.32	1.7
caster sugar	1	tablespoon		302.6	0.0	67.32	1.7
almond			toasted	-	-	-	-
milk	8	fluid		-	-	-	-
double cream	5	fluid		302.6	0.0	67.32	1.7
egg yolk	2			109.48	1.22	5.39	9.02
caster sugar	1	ounce		302.6	0.0	67.32	1.7
vanilla essence	3	drops		302.6	0.0	67.32	1.7

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.

Cooking in progress....

Typsy Laird - Scottish Drambuie Trifle for a Burns Night Supper

Estimated Nutritional Profile

Temporal Sequence of Cooking Processes

Early Stage

Middle Stage Processes

Late Stage

Utensils Used

Estimated Nutritional Profile for Ingredients