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Typsy Laird - Scottish Drambuie Trifle for a Burns Night Supper

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)14.4199
Energy (kCal)989.4808
Carbohydrates (g)144.6198
Protein (g)81.6997
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    victoria sponge cake 1 cut 302.6 0.0 67.32 1.7
    raspberry jam 12 ounces 302.6 0.0 67.32 1.7
    sherry wine 1 glass 302.6 0.0 67.32 1.7
    drambuie 2 tablespoons 302.6 0.0 67.32 1.7
    raspberry 12 ounces 176.9008 40.6192 4.0823 2.2113
    banana 2 sliced 400.5 102.78 4.905 1.485
    double cream 1/2 302.6 0.0 67.32 1.7
    caster sugar 1 tablespoon 302.6 0.0 67.32 1.7
    almond toasted - - - -
    milk 8 fluid - - - -
    double cream 5 fluid 302.6 0.0 67.32 1.7
    egg yolk 2 109.48 1.2206 5.3924 9.0236
    caster sugar 1 ounce 302.6 0.0 67.32 1.7
    vanilla essence 3 drops 302.6 0.0 67.32 1.7

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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