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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> UK >> Scottish

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. How To Make Scottish Typsy Laird Sherry Trifle. | 2. Put the sponge into the bottom of a large glass bowl. Spread the raspberry jam over the sponges. | 3. Mix the sherry and the drambuie in a glass and then sprinkle the liquid over the sponge base. | 4. Once the liquid has soaked into the sponge then add a layer of raspberries and the bananas. (Bananas are an optional ingredient and may not appear in many traditional recipes for Typsy Laird.). | 5. How to make the Egg Custard. | 6. Make the custard by whisking the egg yolks, the sugar and the vanilla essence until it becomes pale and creamy. | 7. Add the cream and milk from the custard ingredients to a saucepan and heat the mixture until it reaches boiling point. Stir this into the custard mixture. | 8. Put this mixture into a new saucepan and stir continuously over a low heat. The mixture should now start to thicken. Once thick pour into a separate bowl and set aside to cool, sprinkle a little sugar over the top to avoid a "skin" forming. | 9. Once cooled, pour the egg custard over the layered fruit and alcohol soaked sponge. Spread out it out evenly - again, sprinkle with a little sugar to avoid a skin forming. | 10. Whip the double cream then add the sugar and spoon this mixture onto the custard. | 11. Decorate with the toasted almonds. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
victoria sponge cake	1		cut	302.6	0.0	67.32	1.7
raspberry jam	12	ounces		302.6	0.0	67.32	1.7
sherry wine	1	glass		302.6	0.0	67.32	1.7
drambuie	2	tablespoons		302.6	0.0	67.32	1.7
raspberry	12	ounces		176.9008	40.6192	4.0823	2.2113
banana	2		sliced	400.5	102.78	4.905	1.485
double cream	1/2			302.6	0.0	67.32	1.7
caster sugar	1	tablespoon		302.6	0.0	67.32	1.7
almond			toasted	-	-	-	-
milk	8	fluid		-	-	-	-
double cream	5	fluid		302.6	0.0	67.32	1.7
egg yolk	2			109.48	1.2206	5.3924	9.0236
caster sugar	1	ounce		302.6	0.0	67.32	1.7
vanilla essence	3	drops		302.6	0.0	67.32	1.7

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.