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Dainty Cheese Chive and Watercress Tea Sandwiches for Tea-Time

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)12.4384
Energy (kCal)757.3046
Carbohydrates (g)20.2511
Total fats (g)72.3206
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Combine butter, Roquefort cheese, chives and watercress; blend thoroughly. | 2. Trim crusts from bread. Spread mixture on 6 slices of bread; top with remaining bread slices. Cut each sandwich into thirds. | 3. Makes 1 1/2 dozen tea-time finger sandwiches. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 1/4 cup softened 342.0 15.714 10.686 28.8
    roquefort cheese 3 ounces crumbled 411.6346 4.0568 1.1652 43.4598
    chive 2 tablespoons chopped 1.8 0.261 0.1962 0.0438
    watercress 1/2 cup chopped 1.87 0.2193 0.391 0.017
    white bread 12 slices - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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