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Shortbread Fruit Tartlets

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)45.9896
Energy (kCal)1577.7751
Carbohydrates (g)110.2731
Total fats (g)115.8333
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 300 degrees. | 2. In a large mixing bowl, cream butter and sugar. | 3. Add flour and mix well. | 4. Shape into 1 inch balls and press into the bottom and up the sides of greased mini muffin cups. | 5. Bake for 20 minutes or until very lightly browned. | 6. Cool for 15 to 20 minutes and then carefully remove from pans. | 7. Spoon pie filling or preserves into each tart (I use a baby spoon to do this--it's much easier than a regular teaspoon). | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 1 cup softened 1368.0 62.856 42.744 115.2
    confectioner ' sugar 1/2 cup - - - -
    purpose flour 2 cups - - - -
    cherry pie filling 1 can 209.7751 47.4171 3.2456 0.6333

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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