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Tuscan Bean, Chicken, and Italian Sausage Soup

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)206.836
Energy (kCal)2565.7876
Carbohydrates (g)423.167
Total fats (g)9.8401
  • Cuisine

    European >> Italian >> Italian

  • Dietary Style

  • Preparation Time

    Cooking Time - 30 minutes, Preparation Time - 20 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Cook sausage in a large pot over medium-high heat until cooked through and completely browned, 5 to 7 minutes. Drain and discard grease. | 2. Cook and stir onion with the sausage until translucent, about 5 minutes. Add squash and garlic; cook and stir until the garlic is fragrant, about 1 minute more. | 3. Pour chicken broth, white beans, and diced tomatoes into the pot; stir. Add spinach, red wine, and Italian seasoning; bring the mixture to a simmer and cook until hot, about 15 minutes. Ladle soup into bowls and garnish with Pecorino-Romano cheese to serve. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    italian chicken sausage link 3/4 pound cut 302.6007 0.0 67.3202 1.7
    onion 1 chopped 64.0 14.944 1.76 0.16
    yellow squash 1 sliced 24.13 4.9276 1.2827 0.3429
    garlic 2 cloves pressed 8.94 1.9836 0.3816 0.03
    chicken broth 1 carton - - - -
    white bean 2 cans drained rinsed 2166.1169 401.3118 136.0915 7.6072
    italian tomato 1 can diced - - - -
    baby spinach leaf 2 cups 302.6007 0.0 67.3202 1.7
    red wine 1/3 cup - - - -
    italian seasoning 1 teaspoon 302.6007 0.0 67.3202 1.7
    pecorino romano cheese 3 tablespoons grated 302.6007 0.0 67.3202 1.7

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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