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Mustard Salmon Crust With Roasted Peppers and Beans

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)49.1179
Energy (kCal)1538.9202
Carbohydrates (g)203.54
Protein (g)90.3432
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    red pepper 2 halved deseeded cut - - - -
    orange pepper 2 halved deseeded cut - - - -
    red onion 2 cut 128.0 29.888 3.52 0.32
    olive oil 3 tablespoons 358.02 0.0 0.0 40.5
    salmon steak 6 thick - - - -
    dijon mustard 2 -3 tablespoons - - - -
    oat 1 ounce 69.7398 18.773 4.9045 1.993
    parmesan cheese 2 ounces grated 209.7862 22.6796 22.6796 2.8349
    fava bean 8 ounces cooked 773.3742 132.1994 59.2391 3.47
    olive oil 3 tablespoons 358.02 0.0 0.0 40.5
    lemon wedge - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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