RecipeDB

Cooking in progress....

Broiled Finnan Haddie

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)184.8634
Energy (kCal)977.9352
Carbohydrates (g)7.857
Total fats (g)18.9333
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Cover finnan haddie with hot water and let stand for 10 minutes. | 2. Drain well, spread with butter, sprinkle with pepper and slide under a hot broiler until brown, turning once. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    finnan haddie 2 lb 806.9352 0.0 179.5204 4.5333
    hot water - - - -
    butter 2 tablespoons 171.0 7.857 5.343 14.4
    pepper - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition