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Chocolate Splodge

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)486.333
Energy (kCal)118069.68
Carbohydrates (g)1163.478
Total fats (g)13004.85
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Cream the margarine and sugar together. | 2. Add hot chocolate powder and cocoa and beat well. | 3. With a hand mixer, mix the milk powder and water till very smooth (you will need to use a mixer), then mix together the chocolate mix and milk mix till thick and smooth. | 4. Pour into a baked pastry case -- bought readymade from the supermarket is easiest -- And put it in the fridge for at least an hour until set. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    margarine 70 113544.48 142.128 142.128 12712.56
    caster sugar 150 - - - -
    chocolate powder 20 g 74.6 12.728 1.818 1.818
    cocoa powder 20 3921.6 995.88 337.12 235.64
    milk 230 g powdered 529.0 12.742 5.267 54.832
    water 150 ml 0.0 0.0 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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