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GBK Lamb and Barley Stew

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)281.2248
Energy (kCal)3981.1764
Carbohydrates (g)83.715
Protein (g)267.8909
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    leg lamb 3 boned trimmed cubed 3129.84 0.0 243.7193 232.2886
    flour 2 tablespoons 72.285 15.8257 1.1751 0.2804
    bacon 3 slices chopped 350.28 1.0752 10.6008 33.3396
    butter 2 tablespoons 171.0 7.857 5.343 14.4
    onion 2 chopped 88.0 20.548000000000002 2.42 0.22
    carrot 2 sliced 50.02 11.6876 1.1346 0.2928
    turnip 4 ounces diced 31.7514 7.2915 1.0206 0.1134
    celery 2 sticks sliced - - - -
    pearl barley 2 tablespoons 88.0 19.43 2.4775 0.29
    herb 2 teaspoons chopped mixed - - - -
    lamb 1/2 pint - - - -
    parsley chopped - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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