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Apple Crumble With Tea Masala Spices

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)34.6683
Energy (kCal)1885.14
Carbohydrates (g)376.2271
Total fats (g)45.6764
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 375ºF/190°C. | 2. Grease bottom and sides 10 inch square pan with butter or margarine. | 3. Distribute apples in the mold. | 4. In bowl combine remaining ingredients and mix well. | 5. With your hands form crumbles. Sprinkle the crumbles over apples. | 6. Bake about 30 minutes or until topping is golden brown and apples are tender. | 7. Serve warm with ice cream or custard. | 8. Note: You can reduce the amount of butter to ¼ of cup and add 2 tablespoons of light cream cheese. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    apple 3 peeled sliced 195.0 51.7875 0.975 0.6375
    brown sugar 3/4 cup 627.0 161.8485 0.198 0.0
    flour 3/4 cup 433.71 94.954 7.0508 1.6827
    oat 3/4 cup rolled 173.43 46.6851 12.1965 4.9562
    butter 1/3 cup softened 456.0 20.951999999999998 14.248 38.4
    tea masala spice 1/2 - 1 teaspoon - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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