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Buck's Fizz - Champagne and Orange Cocktail

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)0.868
Energy (kCal)55.8
Carbohydrates (g)12.896
Total fats (g)0.248
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Chill your Champagne & Orange Juice. | 2. Select tall and elegant shaped wine glasses! | 3. Pour about one third of orange juice into the glass first and then top up with champagne. | 4. Serve as a toast or as a celebration cocktail. | 5. P.S. The quantities have been known to change to almost NO orange juice to nearly ALL champagne at very "Festive" Frolics! Sante! | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    champagne 1 bottle - - - -
    orange juice 1/2 squeezed 55.8 12.895999999999999 0.868 0.248

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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