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Pan-Fried Haddock With Creamy Mustard Cabbage

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)79.6575
Energy (kCal)2296.4954
Carbohydrates (g)11.6852
Protein (g)366.3946
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    savoy cabbage 1/2 sliced 9.45 2.135 0.7 0.035
    whipping cream 200 ml 296.2111 3.0027 2.2013 31.3558
    vegetable oil 2 tablespoons 234.46400000000003 0.0 0.0 27.2
    haddock fillet 4 1613.8703 0.0 359.0408 9.0667
    butter 25 g unsalted diced 142.5 6.5475 4.4525 12.0
    grainy mustard 2 tablespoons 1613.8703 0.0 359.0408 9.0667
    sea salt black pepper ground 1613.8703 0.0 359.0408 9.0667

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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