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Lardy Cake

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)68.1218
Energy (kCal)850.4671
Carbohydrates (g)8.7881
Total fats (g)58.6814
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Roll out the dough to an oblong. | 2. Spread on Lard and sprinkle with Sugar, nutmeg and Currants. | 3. Roll up like a Swiss roll and place on oiled cookie sheet with rim. | 4. Cover and let rise for about 15 minutes. | 5. Brush with Honey and bake at 375F for 35 to 40 minutes. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    lard 2 ounces 511.4248 0.0 0.0 56.699
    currant 2 ounces 35.7204 8.7203 0.7938 0.2325
    bread dough 12 ounces 302.6 0.0 67.32 1.7
    caster sugar 2 ounces 302.6 0.0 67.32 1.7
    nutmeg 1 pinch 0.7219 0.0678 0.008 0.0499
    honey 1/4 cup - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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