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Raspberry and Marsala Trifle

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)184.3751
Energy (kCal)2559.5717
Carbohydrates (g)185.127
Protein (g)49.2258
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    duncan hines moist butter cake mix 1 package - - - -
    marsala 2/3 cup - - - -
    water 1 1/4 cups 0.0 0.0 0.0 0.0
    vegetable oil 1/3 cup 626.3867 0.0 0.0 72.6667
    egg 3 214.5 1.08 18.84 14.265
    raspberry 3 packages unsweetened thawed drained frozen 95.94 22.0293 2.214 1.1992
    sugar 3 tablespoons 604.485 151.197 0.0 0.0
    sugar 3/4 cup 604.485 151.197 0.0 0.0
    egg yolk 9 492.66 5.4927 24.2658 40.6062
    marsala 1 cup - - - -
    whipping cream 1 1/2 cups chilled 525.6 5.327999999999999 3.906 55.638000000000005
    raspberry 1 1/2 1/2 95.94 22.0293 2.214 1.1992

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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