Cooking in progress....

• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> UK >> English

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Cake:. | 2. Butter and flour 13x9x2-inch baking pan. Prepare cake according to package instructions, substituting 2/3 cup Marsala for water. Bake cake and cool completely. Cut cake crosswise into thirds. Cut cake lengthwise into 1-inch-wide slices. Set aside. | 3. Filling:. | 4. Mix thawed frozen raspberries and 3 tablespoons sugar in large bowl. Set aside. | 5. Using handheld mixer, beat egg yolks and remaining 3/4 cup sugar in large metal bowl until well blended. Beat in 1 cup dry Marsala. Place bowl over saucepan of simmering water (do not let bottom of bowl touch water). Beat until mixture triples in volume and registers 160°F on thermometer, about 6 minutes. Remove bowl from over water. Cool yolk mixture to room temperature, whisking occasionally. | 6. Using electric mixer with clean dry beaters, beat 3/4 cup cream in large bowl until stiff peaks form. Fold whipped cream into yolk mixture. | 7. Arrange enough cake slices in 12-cup trifle dish to cover bottom. Spoon 1 cup of raspberry mixture over cake, allowing some to show at sides of bowl. Pour 1 1/2 cups filling over; smooth top. Arrange enough cakes slices over filling to cover completely. Spread 1 cup raspberry mixture over, allowing some to show at sides. Pour 1 1/2 cups filling over. Arrange enough cake slices over filling to cover completely. Spread remaining raspberry mixture over. Pour remaining filling over; smooth top. Cover and refrigerate trifle at least 4 hours or overnight. | 8. Using electric mixture, beat 3/4 cup chilled whipping cream to stiff peaks in medium bowl. Spoon into pastry bag fitted with large star tip. Pipe whipped cream decoratively over trifle. Garnish trifle with raspberries. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
duncan hines moist butter cake mix	1	package		-	-	-	-
marsala	2/3	cup		-	-	-	-
water	1 1/4	cups		0.0	0.0	0.0	0.0
vegetable oil	1/3	cup		626.3867	0.0	0.0	72.6667
egg	3			214.5	1.08	18.84	14.265
raspberry	3	packages	unsweetened thawed drained frozen	95.94	22.0293	2.214	1.1992
sugar	3	tablespoons		604.485	151.197	0.0	0.0
sugar	3/4	cup		604.485	151.197	0.0	0.0
egg yolk	9			492.66	5.4927	24.2658	40.6062
marsala	1	cup		-	-	-	-
whipping cream	1 1/2	cups	chilled	525.6	5.327999999999999	3.906	55.638000000000005
raspberry	1 1/2	1/2		95.94	22.0293	2.214	1.1992

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.