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Raspberry & Lemon Spring - Easter Cake

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)2855.9028
Energy (kCal)44567.44
Carbohydrates (g)4318.3248
Protein (g)1293.2969
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    caster sugar 300 133.5 0.0 29.7 0.75
    butter 350 softened 29925.0 1374.975 935.025 2520.0
    almond essence 2 teaspoons 133.5 0.0 29.7 0.75
    egg 6 beaten 377.52 1.9008 33.1584 25.1064
    almond 150 g ground 1326.0 0.0 0.0 150.0
    self raising flour 300 133.5 0.0 29.7 0.75
    lemon zest 4 grated 133.5 0.0 29.7 0.75
    icing sugar 150 - - - -
    lemon juice 4 tablespoons 13.42 4.209 0.2135 0.1464
    double cream 300 ml 133.5 0.0 29.7 0.75
    lemon curd 150 g 133.5 0.0 29.7 0.75
    raspberry 200 12792.0 2937.24 295.2 159.9
    icing sugar 300 - - - -
    lemon juice 3 tablespoons 13.42 4.209 0.2135 0.1464
    yellow food coloring 133.5 0.0 29.7 0.75
    mini chocolate egg 133.5 0.0 29.7 0.75
    edible flower 133.5 0.0 29.7 0.75
    raspberry 12792.0 2937.24 295.2 159.9
    strawberry - - - -
    rose petal 133.5 0.0 29.7 0.75

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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