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Bacon and Corn Rollups

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)89.76
Energy (kCal)403.4667
Carbohydrates (g)-
Total fats (g)2.2667
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Set oven to 220°C | 2. Place a baby corn cob near the end of a bacon rasher. Roll the end over to cover it. Place another corn cob next to the first and continue rolling the bacon around both cobs. Repeat with the remaining bacon and corn. | 3. Place in a baking tray and bake for 15 minutes. | 4. Pat with kitchen paper to remove excess fat. | 5. Frozen potato croquettes can be cooked alongside the rollups and make an ideal accompaniment. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    back bacon 8 slices smoked 403.4667 0.0 89.76 2.2667
    baby corn cob 16 sweet 403.4667 0.0 89.76 2.2667

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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