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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> UK >> English

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. In a blender or food processor, combine the beer, cheese, butter, herbs, spices and lemon juice. Process until blended and smooth. | 2. Spoon one-third into a crock or jar with an airtight cover. Push 2 garlic halves into the mixture. Add another one-third of the mixture. Insert 2 more garlic halves. Fill the crock with the remaining cheese mixture and insert the remaining garlic halves. | 3. Lay a single layer of plastic wrap over the top of the cheese mixture and press down so it is covering the entire top of the cheese mixture. Gather the remaining overlapping plastic wrap and fill the space between the cheese spread and the top of the crock. Seal the crock tightly. | 4. Age the cheese spread in the refrigerator and remove plastic wrap before serving. Some people remove the garlic cloves while others leave them inches Your choice. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
beer	1/2	cup		-	-	-	-
white cheddar cheese	1		grated	-	-	-	-
butter	4	tablespoons	softened	342.0	15.714	10.686	28.8
chive	2	tablespoons	snipped	1.8	0.261	0.1962	0.0438
parsley	2	tablespoons	minced	2.736	0.4811	0.2257	0.06
onion	1	tablespoon	grated	4.0	0.934	0.11	0.01
lemon juice	2	teaspoons		2.2367	0.7015	0.0356	0.0244
mustard	1	teaspoon		0.315	0.0545	0.0334	0.0049
cayenne powder	1	teaspoon		-	-	-	-
garlic clove	3		peeled	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.