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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> UK >> English

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Mix cornstarch, sugar and eggs until well-blended. | 2. Gradually stir in milk. | 3. Add butter and cook over medium heat, stirring constantly, until custard thickens. | 4. Remove from heat, cover and cool slightly. | 5. Stir in vanilla and ½ cup liqueur. | 6. Press plastic wrap directly over top of custard, cover and chill for several hours. | 7. Cut cakes into ½ inch cubes. | 8. Mix preserves with ¼ cup liqueur. | 9. In an attractive crystal or glass bowl, layer half of the cake cubes, preserves and peaches. | 10. Add half of custard. | 11. Repeat layering and top off with remaining custard. | 12. Chill, wrapped in clingfilm, for atleast one day before serving. | 13. Just before serving, cover with whipped cream and lavishly sprinkle on toasted, sliced almonds. | 14. Note: You can also sprinkle almonds between the layers. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
cornstarch	1/3	cup		162.56	38.9419	0.1109	0.0213
sugar	1/2	cup		402.99	100.79799999999999	0.0	0.0
egg	2		beaten	143.0	0.72	12.56	9.51
milk	3 1/2	cups		520.94	40.8212	26.901	27.9258
butter	2	tablespoons		171.0	7.857	5.343	14.4
vanilla extract	1	tablespoon		37.44	1.6445	0.0078	0.0078
amaretto liqueur	3/4	cup		-	-	-	-
poundcake	2			-	-	-	-
raspberry preserve	2	cups		-	-	-	-
peach half	12		cubed	-	-	-	-
cream			whipped	-	-	-	-
almond			toasted sliced	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.