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Fannie Taylor Harris' Wine Jelly

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)0.0397
Energy (kCal)2421.7825
Carbohydrates (g)606.0229
Protein (g)0.1458
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    gelatin 4 envelopes unflavored - - - -
    lemon 3 squeezed 3.8425 1.2349 0.1458 0.0397
    sugar 3 cups 2417.94 604.788 0.0 0.0
    cold water 1 pint - - - -
    water 1 quart boiling - - - -
    blackberry wine 1 cup - - - -
    cream whipped - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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