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Toffee Brittle Angel Food Cake

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)7.5022
Energy (kCal)1053.12
Carbohydrates (g)55.6282
Total fats (g)92.73
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Slice cake into 3 layers. | 2. Break toffee bars into tiny pieces. | 3. Whip the whipping cream, add the butterscotch topping to it. | 4. Frost bottom layer, sprinkle toffee bits on top of whipped cream. | 5. Place next layer of the cake on top of first, repeat, continue with 3rd layer. | 6. Frost sides of stacked cake with remaining whipped cream. | 7. Sprinkle toffee bits all over sides of cake. | 8. Drizzle butterscotch topping all over cake. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    angel food cake 1 baked - - - -
    whipping cream 2 1/2 cups 876.0 8.88 6.51 92.73
    skor candy bar 6 - - - -
    butterscotch topping 1/4 cup 177.12 46.7482 0.9922 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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