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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> UK >> English

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Preheat a large frying pan or griddle to medium or medium high heat. | 2. Lightly oil the pan or spray with cooking spray. | 3. Beat the eggs and milk together. | 4. Dip each English muffin half in the egg/milk mixture and let soak for a few seconds. | 5. Fry the English muffins until golden brown on each side. | 6. Depending on how many you are making, you can keep them in a warm oven until you are ready to serve them all at once. | 7. Serve with the warmed pie filling, whipped cream, fresh fruit or maple syrup. | 8. Note: I usually use approximately 1 egg per muffin, but have some egg mixture left over at the end. If there is not enough egg/milk mixture left, add another egg, and 3 or 4 tablespoons of milk. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
english muffin	8			-	-	-	-
egg	6			429.0	2.16	37.68	28.53
milk	1	cup		148.84	11.6632	7.686	7.9788
pie filling	1	cup	warmed	394.86400000000003	103.0595	0.3949	0.3949
fruit				-	-	-	-
cream			whipped	-	-	-	-
maple syrup				-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.