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English Creamy Stilton Soup

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)24.322
Energy (kCal)621.772
Carbohydrates (g)18.3025
Total fats (g)50.8899
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Cook onion, carrot and bay leaf in margarine in 3 quart saucepan until onion and carrot are tender, about 5 minutes. | 2. Stir in flour and white pepper. | 3. Cook over low heat, stirring constantly until smooth and bubbly; remove from heat. | 4. Stir in broth and half and half. | 5. Heat to boiling over medium heat, stirring constantly; boil and stir 1 minute. | 6. Stir in cheese; heat over low heat, stirring constantly, just until cheese is melted. | 7. Remove bay leaf; sprinkle with parsley. | 8. Serve with crumpets. | 9. The New International Cookbook. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    onion 1/2 cup chopped 32.0 7.472 0.88 0.08
    carrot 1/2 cup chopped 26.24 6.1312 0.5952 0.1536
    bay leaf 1 - - - -
    margarine 1/4 cup 405.51599999999996 0.5076 0.5076 45.402
    purpose flour 1/4 cup - - - -
    white pepper 1/4 teaspoon 1.776 0.4117 0.0624 0.0127
    chicken broth 2 cups 156.24 3.78 22.2768 5.2416
    half 1 1/2 1/2 - - - -
    stilton cheese 1 1/2 cups crumbled - - - -
    parsley snipped - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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