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Tempting Mochachino Trifles for Two!

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)6.2799
Energy (kCal)603.3388
Carbohydrates (g)24.4547
Total fats (g)57.6381
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Cut the chocolate sponge to fit your choice of glasses. | 2. Pour the chocolate syrup over the sponges. | 3. Make the custard by mixing the custard powder (or cornflour & vanilla) with the milk & the sugar - add a little milk to make a paste then gradually add the rest. Cook over a medium heat, stirring continuously, until the custard has thickened. | 4. Add the coffee to the custard & beat in with a wooden spoon. allow to cool a little then pour the coffee custard over the chocolate sponges. | 5. Set aside to cool, then chill. | 6. Just before serving, top with the whipped / squirty cream. Dust with cocoa & top with the coffee beans if using. | 7. You can make this a cappuccino trifle by using coffee sponge in place of chocolate. Even jazz it up by soaking the sponges in your fave tipple! | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chocolate cake 2 slices - - - -
    bird custard powder vanilla 1/2 tablespoon - - - -
    milk 1 cup skim 552.0 13.296 5.496 57.216
    sugar 2 teaspoons granulated 13.325 2.5003 0.4171 0.20800000000000002
    coffee 1 teaspoon 3.1388 0.5209 0.1043 0.0729
    cream squirty 3/4 - 1 cup whipped - - - -
    chocolate syrup 2 teaspoons 34.875 8.1375 0.2625 0.1412
    cocoa powder - - - -
    coffee bean chocolate-covered - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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