Cooking in progress....

• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> UK >> English

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Mix the chopped onion & bacon and cook in butter until soft. | 2. Sprinkle onions with the flour and mix together and cook for a further minute. | 3. Remove from the heat and slowly add the milk while stiriing, cook until the sauce thickens. | 4. Off the heat add the cream and eggs and parsley. | 5. Add 1 cup of cheese to the mixture. Season the sauce with Salt & Pepper Mix the sauce with the macaroni . | 6. Grease a suitable oven proof dish. | 7. Place a layer of tomato slices on the base of the dish. | 8. Pour the macaroni mixture into the dish. | 9. Sprinkle rest of the cheddar cheese on top. | 10. Place rest of tomato slices on top and top with the parmesan cheese. Bake in preheated oven for 30-40 min until lightly browned on top. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
macaroni	259		cooked	-	-	-	-
onion	1		chopped	64.0	14.944	1.76	0.16
bacon	2	slices	chopped	233.52	0.7168	7.0672	22.2264
butter	50			4275.0	196.425	133.575	360.0
purpose flour	50			-	-	-	-
milk	2 1/2	cups		372.1	29.158	19.215	19.947
egg	3		beaten	240.24	1.2096	21.1008	15.9768
english mustard	1	tablespoon		-	-	-	-
parsley	5	tablespoons	chopped	6.84	1.2027	0.5643	0.1501
tomato	2		sliced	80.4198	17.3796	3.9316	0.8936
cheddar cheese	2	cups	grated	-	-	-	-
parmesan cheese	2	tablespoons		37.0	4.0	4.0	0.5
seasoning				-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.