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Fragrant Fennel and Dill Herb Oil

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)-
Energy (kCal)-
Carbohydrates (g)-
Total fats (g)-
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Pour a little oil out of the bottle and push in the fennel and dill leaves. | 2. Make sure the oil comes up to the very top of the bottle. | 3. Re-seal and let stand on a sunny windowsill for 2 weeks. (Alternatively, let stand in a cool and dark place for about 4 weeks). | 4. Every so often, give the bottle a gentle shake to mix it. | 5. After 2 weeks strain the oil, and re-bottle, then it is ready to use; it will last up to 3 months. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    sunflower oil 1 bottle - - - -
    fennel leaf 4 washed - - - -
    dill leaf 4 sprigs washed - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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