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Sticky Onion and Sausage Baguettes

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)5.7648
Energy (kCal)322.08
Carbohydrates (g)72.9516
Total fats (g)0.48
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 200 degrees Fahrenheit or 180 degrees Celsius or Gas 6. | 2. Drizzle the honey over the sausages. | 3. Roast sausages for 20 minutes until cooked through. | 4. While the sausages are cooking, finely slice the onion. | 5. Sizzle onion in a frying pan with the balsamic vinegar and the demerara sugar until soft and sticky. | 6. Serve the sausages and sticky onion in small baguettes. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    honey 1 tablespoon - - - -
    sausage 8 sausages - - - -
    red onion 3 sliced 192.0 44.832 5.28 0.48
    balsamic vinegar 6 tablespoons 84.48 16.3488 0.4704 0.0
    demerara sugar 4 teaspoons 45.6 11.7708 0.0144 0.0
    french baguette - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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