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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> UK >> English

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Sprinkle the strawberries with the sugar and set aside for 2-4 hours. | 2. Put the gelatine leaves into a small bowl of cold water and leave for five minutes until soft. | 3. If using the powdered gelatine, stir into the very hot water until dissolved. | 4. Pour 3 tbs of the Pimm's into a small saucepan and heat gently. | 5. If using the gelatine leaves, squeeze the water from the gelatine and add to the hot Pimm's, whisking furiously until dissolved. | 6. The procedure is the same for the powdered, except that you just stir the whole mixture in, including the water. | 7. Set the Pimm's and gelatine mixture aside but keep warm. | 8. Now, bring an inch or two of water to a bare simmer in a saucepan that will hold a large mixing bowl, without the bottom of the bowl touching the water. | 9. Put the egg yolks and sugar into the mixing bowl, off the heat. | 10. Use an electric beater to whisk for three minutes, until thick and pale. | 11. Pour in the remaining Pimm's (not the gelatine mixture) and beat for another minute. | 12. Put the bowl over the barely simmering water and beat continuously until the mixture has at least doubled and looks frothy, like the head on a glass of Guinness. | 13. Take off the heat, pour in the gelatine mixture and beat for one minute. | 14. Place the bowl in a sink of ice-cold water and cool for about 10 minutes, whisking occasionally. | 15. Whip the cream into soft peaks and then whisk it into the zabaglione. | 16. Spoon into four large wine glasses, leaving an inch at the top for the strawberries. | 17. Cover and refrigerate for at least two hours. | 18. Just before serving, spoon the strawberries and their juices into the top of the glasses. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
strawberry	200		hulled chopped	9728.0	2334.72	203.68	91.2
golden caster sugar	1	tablespoon		89.0	0.0	19.8	0.5
gelatin	2	leaves	powdered	-	-	-	-
water	2	tablespoons		0.0	0.0	0.0	0.0
pimm liqueur	150	ml		89.0	0.0	19.8	0.5
egg yolk	5			273.7	3.0515	13.481	22.559
golden caster sugar	100	g		89.0	0.0	19.8	0.5
whipping cream	1	carton		-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.