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Three-Fruit Crumble (Vegetarian) -- England

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)423.6851
Energy (kCal)5092.2704
Carbohydrates (g)336.454
Protein (g)23.2422
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    self rising flour 3/4 cup - - - -
    butter 1/3 cup unsalted 456.0 20.951999999999998 14.248 38.4
    almond 1 3/4 3/4 ground 3372.46 0.0 0.0 381.5
    brown sugar 1/2 cup 418.0 107.899 0.132 0.0
    granny smith apple 19 ounces 312.4114 73.309 2.37 1.0234
    pear 18 ounces 290.8658 77.7173 1.837 0.7144
    plum 14 ounces 182.5707 45.3252 2.7783 1.1113
    sugar 3 tablespoons granulated 59.9625 11.2515 1.8769 0.9359999999999999
    almond 1/4 cup slivered 3372.46 0.0 0.0 381.5

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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