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Peach Melba

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)2.9751
Energy (kCal)220.6105
Carbohydrates (g)56.1419
Total fats (g)1.182
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Reserve 4 peach slices for garnish. | 2. In a blender or food processor, purée remaining peaches along with the reserved peach syrup and lemon juice. | 3. Spoon the purée into each of 4 dessert dishes. | 4. Add scoops of ice cream or sherbet. | 5. Garnish each dish with ¼ cup of the raspberries and a peach slice. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    peach syrup 1 can sliced drained 155.5322 41.1049 1.4813 0.3703
    lemon juice 1 teaspoon 1.1183 0.3508 0.0178 0.0122
    raspberry ice cream 1 pint - - - -
    raspberry 1 cup 63.96 14.6862 1.476 0.7995

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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